Manna Bread

My first attempt at making sprouted bread...actually very easy to make.  But it does take 3 days to sprout the wheat berries.

 Sprout wheatberries until they start to have a "tail"

Rinse well and let drain for a bit.

In a food processor process until the berries on fully mashed.

Place in a mixing bowl...I add sesame seeds and 

some sea saIt and mix with a spatual.

 It comes out pretty sticky and wet...

gently "knead" in your hands for a few minutes 

then form into a flat loaf.

Place on a greased baking sheet.

Bake for 2-2 1/2 hours at 225 degrees.

The outside will get crisp but the inside will stay very moist.