Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.
- Using a mandolin slicer... julienne the zucchini
- Saute in olive oil with garlic
- Toss with pesto sauce
- Top with a few pine nuts
Or make it raw - just toss with the pesto sauce and enjoy!
