From garden/farm/farmers market to table.

Tis the season to have fresh veggies everyday.

I am lucky to have some space to have a garden.

I plant flowers in between my vegetables and herbs.

Attracts a lot of bees, butterflies and dragonflies!

If you are not able to grow your own...

make sure to go to your 

local farmers markets or farm stand.

I just found two local farms that are open to the public in my area... that I 

never knew where so close.

Be sure to search all 

your surrounding towns and cities.

Here are links to find farmers markets.

http://www.localharvest.org/

http://search.ams.usda.gov/farmersmarkets/

http://www.pbs.org/food/features/farmers-market-listings/

http://farmersmarketcoalition.org/farmers-market-coalition-celebrates-national-farmers-market-week-in-dc/

Kale

Big pickle

Just picked cherry tomatoes. 

(made the bowl also)

Chard, greens, tomatoes, snowpeas, baby onion and 

nasturtiums flowers and leaves .

Cucumber, tomato, basil and thyme

Vinegar and a little coarse salt...that's all. No need

for a heavy dressing...when it's this fresh.