Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.

From garden/farm/farmers market to table.

Tis the season to have fresh veggies everyday.
I am lucky to have some space to have a garden.
I plant flowers in between my vegetables and herbs.
Attracts a lot of bees, butterflies and dragonflies!

If you are not able to grow your own...
make sure to go to your 
local farmers markets or farm stand.

I just found two local farms that are open to the public in my area... that I 
never knew where so close.
Be sure to search all 
your surrounding towns and cities.

Here are links to find farmers markets.








Kale

Big pickle

Just picked cherry tomatoes. 
(made the bowl also)


Chard, greens, tomatoes, snowpeas, baby onion and 
nasturtiums flowers and leaves .


Cucumber, tomato, basil and thyme
Vinegar and a little coarse salt...that's all. No need
for a heavy dressing...when it's this fresh.  


1 comment: