Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.

Red on red.




Fruit or Vegetable....What do you think?
Botanically, a tomato is a fruit the ovary, together with its seeds, of a flowering plant. However, the tomato has a much lower sugar content than other edible fruits, and is therefore not as sweet. Typically served as part of a salad or main dish of a meal, rather than at dessert, it is considered a vegetable for most culinary uses. Tomatoes are not the only food source with this ambiguity: avocados, eggplants, cucumbers and squash of all kinds (such as zucchini and pumpkins are all botanically fruits, yet cooked as vegetables.
This dispute has led to legal speculation in the United States. In 1887, U.S. tariff laws that imposed a duty on vegetables, but not on fruits, caused the tomato's status to become a matter of legal importance. The U.S. Supreme court settled this controversy on May 10, 1893, by declaring that the tomato is a vegetable, based on the popular definition that classifies vegetables by use, that they are generally served with dinner and not dessert .The holding of this case applies only to the interpretation of the Tariff act of March 3, 1883, and the court did not purport to reclassify the tomato for botanical or other purposes.

Coriander - just harvested.

Just removed from the stalks.
Still need to remove stems and separate.



 After the seeds have been removed.


Do you know what the name of the fresh plant is?

When green... it 's called????? then when the the plant goes to seed 
and creates the pods...it's called coriander.

Fresh leaves are often added to salsa. Some folks love it ,some don't.


Harvesting Herbs

Started to harvest some of of my herbs. 
Rosemary, basil, sage, parsley, thyme, oregano.

Picked them when the day had cooled off.

Try to harvest on a dry day.
I started early in the season, just in case it rains a lot in August. 
Too much rain will ruin the plants.

The summer season is already started to change in the 
north east section of the states.

Harvesting and cutting them back now will give 
them a chance to grow more...especially if we have a warm Fall.

I will be using my dehydrator for the first time for drying fresh herbs.
They are drying now and the kitchen is full of an amazing aroma.


Thyme to Harvest...
sorry couldn't help myself.


Sage and Rosemary


Thai Lime Leaves



Basil
Some will be dried and some will be pesto!


The Herb Garden




Herb Garden 
Sculpture in the center is original to the property, 
from the 1920's
Hansel and Gretel & the bad Witch





 Hansel and Gretel


Just picked!





Laid out to dry on dehydrator trays. 
Rosemary....parsley...oregano...basil...thyme





Ready to go.