Zucchini "Pasta" with three sauces.

These are RAW recipes. Yes....uncooked and delicious! 


Julienne the zucchini...make only as much as you will want to eat...


Zucchini "Pasta" with Romesco sauce


one Red pepper
one cup of walnuts  (soak for two hours)


Peel the skin off the red pepper as much as you can with a vegetable peller.
Lay pieces of the peppers flat and peel...will make for a more tender pepper.


Process thru a champion juicer along with the walnuts and a clove of garlic.
Mix well..add some olive oil and salt and that's it.










Zucchini "Pasta" with tomato sauce (fresh and sun dried)


5 plum tomatoes
1/2 cup of sun dried tomatoes (soak for a few hours before using...drain)
clove of garlic


Process in a food processer.
Depending on what you like...process less for a chunkier sauce.


mix with some olive oil, salt pepper...add some fresh basil.








Zucchini "Pasta" with broccoli pesto.