The key is to cut into 1 1/2" cubes for harder veggies...thick slices of zucchini
wholes cloves of garlic...corn cut into quarters and left on the cob...
lots of cherry tomatoes...mushrooms sliced thick...
so that everything will cook and be done at the same time...
it's done when the potatoes are tender.
Bake for 45 minutes to an hour at 400 degrees... cover with tin foil or parchment.
I use a lot the roast basting.... after about a half hour...drain off some the liquid...save this it is amazing...use later for soup or gravy base.
Uncover for the last 15 minutes...put under boiler for a few minutes
to really crisp and brown a bit.
- white onion
- red onion
- potatoes
- yams
- celery
- carrots
- cauliflower
- garlic
- mushrooms
- zucchini
- asparagus
- acorn squash
- eggplant
- corn
- tomatoes
and apple.
roasted in a yummy! mixture of...
olive oil
balsamic vinegar
apple juice
maple syrup
thyme
tarragon
salt
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