Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.

Thanksgiving Dinner that makes the turkeys happy.


Corn muffin with pumpkin seeds, 
Corn on the cob with butter and limes, 
Mashed potatoes,
Cranberry sauce with orange juice, 
Port wine Seitan with shitakes and portabellos, 
Savory Sage stuffing, 
Whole roasted carrots.



Cruelty free thanks.


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