Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.

Seitan in Port wine sauce!!!!!


Seitan sautéed, filled with a peppery stuffing, rolled and tied...
simmered in a Port wine reduction sauce with shitake mushrooms and 
whole braised portabellas 






Bubbling in the sauce!!!

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