Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.
Thanksgiving Appetizers
- Corn Muffins (non-dairy, egg free and yummy!)
- Stuffed mushrooms with spinach.
- Sticky thai black rice salad
- Roasted acorn squash Lasagna with leeks in cashew cream.
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