Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.

Basil pre-pesto.


Last of the my Basil Harvest.
I usually grow a 3 ft. by 3 ft. patch every year.


All that basil ...made only two small jars.

All it takes...
lots of basil
lots of olive oil
lots of garlic
lots of parmesan cheese
throw into a food processor...
and enjoy your homemade
emerald presto pesto!


Posted by Donna

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