Cream of Broccoli soup

Cream of Broccoli soup may not sound that interesting but...

the most exciting thing about this soup is not only how easy it is to make 

but also how yummy it is.

After a cold snowy day...this will warm you up.

• One big head of broccoli-cut into smaller pieces
• cover with water and simmer until soft.
• salt 
• cool
• puree
• add milk or unsweenten soymilk to taste (not plain it has sugar added)
• salt and that's it.

A big tip: be sure to peel/cut the skin off the stalks and cook only the tender parts along with the tops. The stalks have a great flavor but the skin will not puree as well.

Served with parmesan cheese crisps.

To make crisps...just place a tablespoon of cheese

into a muffin tin....bake for about 30 seconds at 400 degrees.