2 cans of Coconut milk
Two stalks of Fresh Lemon Grass (from my garden)
a handful Fresh Lime leaves*
a handful Galanga (thai ginger-dried)*
8 oz. Mushrooms
1 cup Organic peas
2 large Organic Carrots
Thai red chili paste-adjust to taste
dried chiles (not shown)
1/2 cup of water or coconut water
sea salt
Combine and simmer until carrots are cooked thru.
*not edible
There are lots of recipes online...even some good youtube videos.
Adjust your soup to how spicy or mild you like it.
I use lite coconut milk and a lot of chilis.
Regular ginger can be used instead of Galanga.
Lime juice instead of leaves.
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