Rye crackers...easy to make.

I rolled in sesame seeds...coarse salt and added rosemary to some. Ingredients 1/2 c. White Flour, Unbleached  1/2 c. Organic Dark Rye Flour  1/2 tsp. Sea Salt  1 Tb Evaporated Cane Juice  2 tsp Whole Caraway Seeds  4 Tb Margarine or Butter  3 Tb Milk  1 tsp Baking Powder

Directions

Mix together dry ingredients and seeds. Work in margarine until fine. Stir in milk. Form into ball and roll out to 1/8 - 1/16 inch between waxed paper. Cut into desired shapes, prick with fork and transfer to ungreased cookie sheet. Bake at 400�F for 5-6 minutes until lightly browned on edges. Cool on rack. Store in airtight container.