Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.
Rosemary Pesto
Not for the faint of heart!
Fresh Rosemary (from the garden)
olive oil
garlic
sea salt
Take leaves off the stalk.
Chop and process until it has an even consistency.
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