Passionate for plants..especially edible ones. Vegetable and herbs of all kinds find there way into my kitchen. The produce section, farmers market, is a world of color, shape, aroma and texture. Explore along with me as I experiment, ponder, taste and savor the foods of a vegetable lifestyle. I love having a herb and vegetable garden... and encourage anyone with a bit of land or a pot to try. Of course, these days you can't think of food or farming without considering being green or eco.

Sweet Butter Nut Squash Soup topped with sauteed apples and sage butter

The apple sage butter topper is an amazing addition to this simple soup...creates a complex platte of flavors. 


3 cups of cubed squash
enough water to cover
simmer until tender
cinnamon
nutmeg
a bit of tamari-not soy sauce
1 cup OJ
1/2 cup of milk or soy milk
continue to simmer


cool and puree


reheat add salt and pepper to taste.


Soup topper


2 sweet apples
2 tabs of butter
saute until soft
sprinkle with brown suger
add chopped fresh sage leaves 




serve soup with a tbs of topper.
Posted by Donna

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