The Sensual Vegetable: Corn salsa recipe

Corn salsa

I actually used this as a topper for my Black Bean Gumbo

3 ears of fresh shucked corn (cooked or steamed first)

1 roasted red pepper-chopped into small bits (put in oven under boiler, skin side up take out when blacken....cool and remove skin) YUM!

1/2 white onion-also chopped into small bits

a couple of hot chilis (fresh or dried)

1/2 tsp of dried cranberries (soaked in warm water and drained)

brown sugar-1 tsp

sautee* the onions

add the peppers

cook a couple of minutes

add chilis**

sprinkle in the brown sugar

1/2 tsp water

and let bubble

salt to taste

* I use olive oil

** remove chilis before your husband eats it.

The Sensual Vegetable